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Spaghetti Martini

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recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   8

  

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INGREDIENTS:

3 tablespoons butter
1/4 teaspoon whole coriander -- ground
1 tablespoon olive oil
1 teaspoon salt
2 shallots, minced
1 red bell pepper
4 cloves garlic
1 1/2 cup heavy cream
1 jalapeno pepper -- chopped*
1/3 cup finely chopped fresh cilantro
2 medium tomatoes, chopped
3 tablespoons minced parsley
4 ounces vodka
1 pound fresh spaghetti
3 tablespoons dry vermouth
sliced black olives
2 tablespoons fresh lime juice
6 sprigs fresh cilantro
2 teaspoons tomato paste
crushed red pepper
1/2 teaspoon ground white pepper


DIRECTIONS:

Heat butter and oil over medium heat in large saucepan. Add shallots and garlic; and saute about 2 minutes. Add the jalapeno and saute 30 seconds.

Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes.

Add the pepper and continue to simmer for 2-3 minutes. Add the cream and reduce for about 10 minutes.

When nearly to the desired consistency, add the fresh cilantro and parsley, followed by the parmesan and simmer maybe another minute. Keep mixture warm until served.

Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red pepper is optional.



NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


Recipe ID: 69984
SUBMITTED BY: Kaytja


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