Creamy Spaghetti Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 cup chopped onions
1 cup chopped green peppers
1 tablespoon olive oil
1 can (28-oz. size) tomatoes with juice
1 can (4-oz. size) mushrooms, chopped and drained
1 can (2 1/4-oz. size) sliced ripe olives, drained
2 teaspoons dried oregano
1 pound ground beef, browned and drained
12 ounces spaghetti, cooked and drained
1 can (10 3/4-oz. size) reduced sodium, 98 %-fat-free cream of mushroom soup
1/2 cup water
1 1/2 cup shredded fat-free cheddar cheese
1/4 cup freshly grated Parmesan cheese

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Directions:

Saute onions and green peppers in olive oil in skillet until tender. Add tomatoes, mushrooms, olives, oregano, and beef. Simmer for 10 min utes. Transfer to slow cooker.

Add spaghetti. Mix well.

Combine soup and water. Pour over casserole. Sprinkle with cheeses.

Cover. Cook on Low 4-6 hours.

Nutritional Values: Calories 390 (Calories from Fat 103), Total Fat 11 gm (Saturated Fat 3.5 gm, Polyunsat Fat 1.1 gm, Monounsat Fat 5.2 gm, Cholesterol 39 mg), Sodium 607 mg,Total Carbohydrate 45 gm, Dietary Fiber 4 gm, Sugars 7 gm, Protein 26 gm

This recipe from CDKitchen for Creamy Spaghetti serves/makes 8

Recipe ID: 48802

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