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Beef And Rice Dinner

recipe at a glance
Rating: 3/5
1 review
1 comment

ready in: 30-60 minutes
serves/makes:   4

recipe id: 58441
cook method: stovetop

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2 tablespoons margarine
1/4 cup onions, chopped
2 tablespoons mustard
1 can (16 ounce size) tomatoes
1 teaspoon salt
1/4 cup molasses
1 pound ground beef
1 cup rice, uncooked


Melt margarine in skillet; add onions and cook till tender; not brown. Add ground beef and half of salt. Brown beef breaking it in bits, while beef is browning.

Combine molasses and mustard; add beef mixture with tomatoes, adding salt. Gradually add rice, cover, reduce heat and simmer 25-30 minutes or till tender.

added by

Shanda, Little Rock, Arkansas USA


607 calories, 30 grams fat, 58 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 3 star recipe rating
This was good! I drained the grease after browning the hamburger. Along with the cup of rice, I added 1 1/4 cups of water because I could see there wasn't going to be enough liquid to cook the rice (probably because I drained the grease). Next time I might try beef broth instead of water, for more flavor. I also added thinly sliced green peppers. I'll make it again. Thanks for the recipe.

Guest at


Was really greasy. Next time I will drain the grease and add an extra cup or two of water. Other then that it was great.

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