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Beef And Rice Dinner

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Rating: 3/5 3 stars
1 review
1 comment

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 58441
cook method: stovetop

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2 tablespoons margarine
1/4 cup onions, chopped
2 tablespoons mustard
1 can (16 ounce size) tomatoes
1 teaspoon salt
1/4 cup molasses
1 pound ground beef
1 cup rice, uncooked


Melt margarine in skillet; add onions and cook till tender; not brown. Add ground beef and half of salt. Brown beef breaking it in bits, while beef is browning.

Combine molasses and mustard; add beef mixture with tomatoes, adding salt. Gradually add rice, cover, reduce heat and simmer 25-30 minutes or till tender.


607 calories, 30 grams fat, 58 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Shanda, Little Rock, Arkansas USA

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Guest at

recipe rating
This was good! I drained the grease after browning the hamburger. Along with the cup of rice, I added 1 1/4 cups of water because I could see there wasn't going to be enough liquid to cook the rice (probably because I drained the grease). Next time I might try beef broth instead of water, for more flavor. I also added thinly sliced green peppers. I'll make it again. Thanks for the recipe.

Guest at
Jan 23, 2012

question or comment
Was really greasy. Next time I will drain the grease and add an extra cup or two of water. Other then that it was great.

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