Chicken With Mushrooms In Sour Cream Sauce

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#85791

serves/makes:

ready in:
1-2 hrs

ingredients

4 boneless, skinless chicken breast halves
1 tablespoon oil
1 tablespoon butter
1 onion, sliced thinly
1 package fresh mushrooms
1 large onion
1/3 cup evaporated milk
1/3 cup sherry
1 can cream of mushroom soup or cream of chicken soup
1/2 cup low-fat sour cream

directions

Saute the chicken breasts in the butter and oil until browned. Remove to a buttered/sprayed 9" x 9" pan.

Saute the onion until soft. (Add the fresh mushrooms so they get sauteed as well.) Put the onion and mushrooms over the chicken.

Mix up the soup, sherry, and evaporated milk. Pour over the chicken, onion, and mushrooms. Cover and bake at 325 degrees F for 1 hour.

Remove the chicken and mix in the sour cream. Spoon sauce over chicken. Serve with rice or egg noodles or mashed potatoes.