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Oven Baked Chicken

0 stars based on 1 review
Ready in: 30-60 minutes ?
Difficulty: 3/5
Serves/Makes: 6
INGREDIENTS:
6 boneless skinless chicken breast halves
2/3 cup Bisquick
1 1/2 teaspoon paprika
1 1/4 teaspoon salt
1/4 teaspoon black pepper
DIRECTIONS:
Heat oven to 425 degrees F. Heat rectangular baking dish or pan, 13 x 9 x 2 inches, in oven 3 minutes. Remove pan from oven; spray with cooking spray.
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place chicken in pan (pan should be hot).
Bake uncovered 20 minutes. Turn; bake about 20 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Variations:
For Mexican Oven-Baked Chicken, decrease Bisquick to 1/2 cup; add 2 tablespoons yellow cornmeal and 1 to 2 tablespoons chili powder.
For Parmesan Oven-Baked Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon; add 1/2 cup grated Parmesan topping.
For Sesame-Herb Oven-Baked Chicken, decrease salt to 1 teaspoon; add 2 tablespoons sesame seeds and 2 teaspoons each dried thyme leaves, ground sage and parsley flakes.
NUTRITION:
This Oven Baked Chicken recipe from CDKitchen serves/makes 6
Recipe ID: 74160
REVIEWS:

alska 2009-09-15
I tried the Sesame-Herb Oven-Baked Chicken tonight and I wasn't very pleased with it. I believe it needs butter or olive oil or something of sort on the bottom of the pan instead of just cooking spray.
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