Zucchini and Tomato Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
6 teaspoons butter
1 onion, finely chopped
12 ounces zucchini, coarsely grated
1 clove garlic, crushed
2 1/2 cups vegetable stock
14 ounces can chopped tomatoes
2 tablespoons chopped fresh mixed herbs, if desired
salt and pepper
1/4 cup thick cream and basil leaves, to garnish

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Directions:

Melt butter in a saucepan, add onion and cook until soft. Add zucchini and garlic and cook for 4-5 minutes.

Add stock and tomatoes with their juice, then bring to the boil, cover and simmer for 15 minutes.

Stir in herbs, if desired, and salt and pepper. Serve the soup in individual bowls, garnished with teaspoonfuls of cream stirred in or floating on the surface and basil leaves.

This recipe from CDKitchen for Zucchini and Tomato Soup serves/makes 4

Recipe ID: 21010

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