Turkey Tomato Soup Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 14
Ingredients:
6 cups chicken broth
2 cans (14 1/2 oz each) diced tomatoes undrained
1/3 cup quick cook barley
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
2 cups cubed cooked turkey
1 1/2 cup sliced carrots
1 1/2 cup sliced celery
1 medium onion chopped
1 package (10 oz) chopped okra
Directions:
In a large saucepan combine first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer until vegetables are tender.
This recipe from CDKitchen for Turkey Tomato Soup serves/makes 14
Recipe ID: 30325
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Cafeteria Line
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