Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Tomato Soup Dumplings
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- #41543
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can tomato soup
1 soup can water
1/2 onion, chopped
2 cloves garlic, chopped
1/2 tablespoon olive oil
2 ribs celery, chopped
1 cup shredded cheddar cheese
1 cup biscuit baking mix
1/3 cup milk
directions
In a wide Dutch oven, saute chopped onion, garlic and celery in olive oil, then remove from pan. Empty tomato soup and 1 can of water into Dutch oven. Heat to boiling over medium heat.
While soup is warming, place baking mix in medium-large mixing bowl. Add onion, garlic, celery and cheese. Mix to coat cheese and veggies. Add milk and stir together. It'll be crumbly at first, but you probably won't need extra milk.
When soup comes to a boil, spoon dumpling mixture into soup and cook uncovered for 10 minutes. Reduce heat and cook covered for another 10 minutes.
added by
ShamrockViolet
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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