Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Minestra Di Pomodori (Italian Tomato Soup)
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- #90552
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons extra-virgin olive oil
6 large ripe tomatoes, peeled, seeded, and chopped
2 cloves garlic, finely chopped
1 onion, thinly sliced
4 tablespoons chopped fresh parsley
6 cups water
salt and freshly ground black pepper, to taste
1 cup ditalini or orzo pasta
freshly grated Parmesan or Romano cheese for garnish
directions
Heat the oil in a large pot over moderate heat and saute the tomatoes, garlic, onion, and half the parsley for 10 minutes.
Add the water, salt, and pepper and bring to a boil. Lower the heat and simmer uncovered for 20 minutes.
Add the pasta and simmer until al dente.
Garnish with the remaining parsley and serve with grated cheese.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
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