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Slow Cooker Sauerkraut Tomato Soup

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Rating: 4/5
1 review

ready in: over 5 hrs
serves/makes:   8

recipe id: 22998
cook method: crock pot

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2 pounds sauerkraut, rinsed and drained
1 can (28 ounce size) diced peeled tomatoes
5 cups water
1 can (6 ounce size) tomato paste
2 bay leaves
1/4 teaspoon freshly ground black pepper or more to taste
1/4 teaspoon seasoned salt or more to taste
1 1/2 pound lean beef sirloin or beef top round steak, trimmed of fat and cut into 1/2-inch cubes
2 1/2 tablespoons sugar
3 tablespoons fresh lemon juice


In a 5- or 6-quart electric slow cooker, combine sauerkraut, tomatoes with their liquid, water, tomato paste, bay leaves, pepper, seasoned salt and beef.

Cover and cook on high heat setting 3 hours. Reduce heat to low setting and continue cooking, covered, 3 1/2 hours longer, or until beef is tender.

Remove and discard bay leaves. Stir in sugar, lemon juice and more seasoned salt and pepper to taste, if needed. Serve immediately.

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280 calories, 15 grams fat, 18 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Sep 1, 2004

REVIEW: 4 star recipe rating
I am a sauerkraut lover and this recipe manages to actually take the kraut taste and give it a bit more zing. Quite a find, it goes in my recipe box right next to my sauerkraut pizza.

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