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Slow Cooker Sauerkraut Tomato Soup

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Rating: 4/5 4 stars
1 review

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8


recipe id: 22998
cook method: crock pot

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2 pounds sauerkraut, rinsed and drained
1 can (28 ounce size) diced peeled tomatoes
5 cups water
1 can (6 ounce size) tomato paste
2 bay leaves
1/4 teaspoon freshly ground black pepper or more to taste
1/4 teaspoon seasoned salt or more to taste
1 1/2 pound lean beef sirloin or beef top round steak, trimmed of fat and cut into 1/2-inch cubes
2 1/2 tablespoons sugar
3 tablespoons fresh lemon juice


In a 5- or 6-quart electric slow cooker, combine sauerkraut, tomatoes with their liquid, water, tomato paste, bay leaves, pepper, seasoned salt and beef.

Cover and cook on high heat setting 3 hours. Reduce heat to low setting and continue cooking, covered, 3 1/2 hours longer, or until beef is tender.

Remove and discard bay leaves. Stir in sugar, lemon juice and more seasoned salt and pepper to taste, if needed. Serve immediately.


280 calories, 15 grams fat, 18 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since: September 1, 2004
recipe rating
I am a sauerkraut lover and this recipe manages to actually take the kraut taste and give it a bit more zing. Quite a find, it goes in my recipe box right next to my sauerkraut pizza.

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