CDKitchen - it's what's cooking online!Search for recipes here!

Cold Tomato Soup With Cucumbers Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
6 ripe medium tomatoes - skins & seeds removed - NOTE (1)
1 medium cucumber - peel, cut in half lengthways and remove seeds
6 medium scallions - remove root end & chop
1 slice white bread - include crust and break into large pieces
1/2 cup tomato puree
2 cups tomato juice
1 teaspoon red wine vinegar
1 tablespoon olive oil
1 small garlic clove
1 teaspoon salt
1/2 teaspoon sugar

Turn this recipe into a puzzle! [click]
 

Directions:

Place bread into a food processor and chop to make crumbs. Add remaining ingredients and blend until everything is finely chopped. Does not have to be totally smooth. Chill for at least four hours.

NOTE (1) To remove skins, place tomatoes in a pan of boiling water. Remove from heat and let sit for two to three minutes until skins crack. Lift from water with a slotted spoon. Cool slightly and remove skins. Cut in half crossways and remove seeds. SUGGESTION: After chilling soup, place in a chilled thermos and take on a picnic or to work for lunch

This recipe from CDKitchen for Cold Tomato Soup With Cucumbers serves/makes 6

Recipe ID: 3556

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo