Caribbean Ginger Tomato Soup Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 can (10-3/4 ounce size) condensed tomato soup
1 1/2 cup canned unsweetened coconut milk
1 tablespoon grated fresh ginger
Directions:
Stir together soup, coconut milk and ginger in heavy medium-size saucepan. Bring to boiling over medium heat, stirring often. Season with salt and pepper. Serve hot.
This recipe from CDKitchen for Caribbean Ginger Tomato Soup serves/makes 4
Recipe ID: 82537
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