4 B's Tomato Soup Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
32 ounces Canned diced tomatoes
9 ounces Chicken broth
1 ounce Butter
2 tablespoons Sugar
1 tablespoon Chopped onion
1 pinch Baking soda
2 cups Cream

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Directions:

Mix together every thing but cream, and simmer 1 hour. Heat cream in double boiler, add cream to hot tomato mixture

4 B's Restaurant in Havre Montana.

This recipe from CDKitchen for 4 B's Tomato Soup serves/makes 12

Recipe ID: 8852

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