Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Fettuccine With Broccoli
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- #42854
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package frozen broccoli spears, thawed
8 ounces uncooked fettuccine pasta
1 small onion, chopped
1 clove garlic, minced
2 tablespoons olive oil
1/2 cup chicken broth
1 carton sour cream
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/8 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded cheddar cheese
directions
Drain broccoli, and cut into 1/2 inch pieces. Set aside. Cook fettuccine according to package directions. Drain well; place in serving bowl, and keep warm.
Saute onion and garlic in oil in a large skillet over medium heat. Add broccoli, and cook 5 minutes. Stir in chicken broth and next 5 ingredients; cook until thoroughly heated. Pout mixture over fettuccini and toss. Sprinkle with cheese.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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