What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Tuscan Chicken & White Bean Soup
- add review
- #94249
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons extra-virgin olive oil
2 leeks, white and light green parts cut into 1/4-inch rounds
1 tablespoon chopped fresh sage
OR
1/4 teaspoon dried sage
1 can (28 ounce size) reduced-sodium chicken broth
2 cups water
1 can (15.5 ounce size) cannellini beans, rinsed
2 pounds whole roasted chicken, skin discarded, meat removed from bones and shredded
directions
Heat oil in a soup pot or large Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking until aromatic, about 30 seconds.
Stir in broth and water, increase heat to high, cover and bring to a boil. Add beans and chicken and cook, stirring occasionally, until heated through, about 3 minutes. Serve hot.
added by
tblunt
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments