Mulligatawny Soup Recipe

Combine boiling water and shredded coconut. Let stand while preparing remaining ingredients.

Saute the onion and carrot in the butter until softened. Stir in the curry powder. Add the chicken and saute until browned, stirring frequently.

Drain the coconut, discard the coconut. Add the liquid to the crockpot. Add remaining ingredients except rice. Cover; cook on high for 3 hours. Serve over rice.