If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Curried Chicken Chowder
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- #14632
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup all-purpose flour
2 cans (14.5 oz. size) ready to serve chicken broth
2 medium onions, sliced
2 medium carrots, sliced
4 new potatoes, unpeeled, cubed
1 teaspoon curry powder
2 cloves garlic, minced
4 boneless skinless chicken breast halves, cut in 1/2" pieces
1/2 cup frozen corn
1/2 cup frozen peas
directions
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour and 3/4 cup of the broth; blend well. Set aside.
In nonstick Dutch oven or large saucepan, combine remaining broth, onions, carrots, potatoes, curry powder and garlic. Bring to a boil. reduce heat; cover and simmer 10 minutes.
Add chicken, corn and peas; cook over medium-low heat for 5-7 minutes or until chicken is no longer pink. blend in flour mixture. Cook and stir over medium heat just until bubbly and thickened.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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