CDKitchen - it's what's cooking online!Search for recipes here!

Chinese Chicken & Shrimp Soup Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
5 cups low-sodium chicken broth
2 tablespoons finely chopped fresh ginger
3 teaspoons reduced-sodium soy sauce
12 ounces boneless, skinless chicken breasts, cut into 1/2-inch cubes
6 ounces mushrooms, sliced
3 cups thinly sliced bok choy
1 cup cubed firm tofu (about 1/2 -inch cubes)
1/2 cup sliced green onions
8 ounces small cooked shrimp
1/4 cup chopped cilantro
Ground red pepper (cayenne) or chili oil (optional)

Turn this recipe into a puzzle! [click]
 

Directions:

In a 4- to 5-quart pan, combine broth, ginger, and soy sauce.

Bring to boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions Reduce heat, cover, and simmer until chicken is no longer pink in center -- cut to test (about 2 minutes). Remove pan from heat and stir in shrimp and cilantro. Season to taste with red pepper, if desired

Nutrition information: Per serving: 244 calories (27% fat, 12% carbohydrates, 61% protein), 7 g total fat (1 g saturated fat), 8 g carbohydrates, 37 g protein, 128 mg cholesterol, 409 mg sodium

This recipe from CDKitchen for Chinese Chicken & Shrimp Soup serves/makes 6

Recipe ID: 12697

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!