Chicken Tortilla Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
6 tablespoons vegetable oil
8 corn tortillas -- (6 inch) coarsely chopped
6 cloves garlic -- minced
1/2 cup chopped fresh cilantro
1 onion -- chopped
1 can (29 ounce) diced tomatoes
2 tablespoons cumin
1 tablespoon chili powder
3 bay leaves
6 cups chicken stock
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
5 chicken breasts -- cooked and cubed

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Directions:

In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes. Stir in tomatoes and bring to a boil.

Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne.

Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.

This recipe from CDKitchen for Chicken Tortilla Soup serves/makes 8

Recipe ID: 18404

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