Cajun Chicken Soup Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 tablespoons butter or margarine
3/4 cup chopped onion
3/4 cup chopped green bell pepper
3/4 cup sliced celery
2 teaspoons minced fresh garlic
1 (14.5 oz.) can stewed tomatoes, undrained
1 (11 oz.) can corn, undrained
3 cups chicken broth
1/2 teaspoon ground red pepper (cayenne)
2 bay leaves
3/4 pound boneless, skinless chicken breasts, cut into 1" pieces
3 cups hot cooked Long Grain Rice

Turn this recipe into a puzzle! [click]

Directions:

In large saucepan, melt butter. Add onion, bell pepper, celery and garlic. Cook and stir over medium-high heat for 3 to 5 minutes or until onion is tender. Stir in tomatoes, corn, broth, red pepper and bay leaves. Bring to a boil. Reduce heat to simmer and cook uncovered for 15 minutes, stirring occasionally. Stir in chicken; cook an additional 15 minutes. Remove bay leaves. Serve soup over hot cooked rice in individual bowls.

This recipe from CDKitchen for Cajun Chicken Soup serves/makes 6

Recipe ID: 6120

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo