Avgolemono Greek Chicken-Lemon Soup Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
4 cups Chicken Stock
1 tablespoon Fresh lemon juice
1/4 teaspoon Lemon zest
1/2 cup Brown rice ----cooked
4 large Egg yolks --- slightly beaten
Black pepper---- fresh ground
Nutmeg ---ground
Directions:
Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 min. Pour into serving bowls and sprinkle with pepper and nutmeg if desired.
This recipe from CDKitchen for Avgolemono Greek Chicken-Lemon Soup serves/makes 6
Recipe ID: 28122
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Avgolemono Greek Chicken Soup
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