Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
African Chicken-Peanut Soup
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- #50929
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
non-stick cooking spray
3/4 cup sweet potato, peeled and cubed
1/4 cup onion, chopped
1/4 cup red bell pepper, chopped
1 clove garlic, minced
1/2 medium jalapeno chile pepper, seeded and minced
1 cup cooked chicken breast halves, chopped
1/2 cup bottled salsa
1/4 teaspoon cumin
1 can (16 ounce size) chicken broth
1 can (15 ounce size) chicken with rice soup, undiluted
1/2 can (15 ounce size) black beans, drained
3 tablespoons creamy peanut butter
directions
Place a large Dutch oven coated with cooking spray over medium high heat until hot. Add sweet potato, onion, bell pepper, garlic, and jalapeno; saute 5 minutes.
Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil. Reduce heat; simmer 10 minutes. Add peanut butter, stirring with a whisk; cook 2 minutes.
Notes: Best if made a day (or a few hours) ahead of serving time.
added by
abauer
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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