This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Simple Spicy Pasta
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- #81419
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1/2 teaspoon salt
1 can (28 ounce size) chopped tomatoes
1 pound linguine, cooked
grated cheese
directions
Heat oil in a large skillet over medium heat. Add onion and cook 5 minutes. Stir in garlic, red pepper flakes and salt. Cook 30 seconds.
Add tomatoes with their liquid. Cook 15 minutes. Toss with pasta and serve with cheese.
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nutrition data
500 calories, 6 grams fat, 96 grams carbohydrates, 16 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more pasta with tomato recipes
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