What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Sometimes simple and clean is best. Butter sauteed mushrooms with parsley, white wine, and cream go perfect over pasta. There's wine in the creamy pasta sauce, so you might as well enjoy a glass on the side while you cook!

1/4 cup butter
1 pound fresh mushrooms, sliced
1/2 cup white wine
2 tablespoons fresh chopped parsley
salt and pepper, to taste
1 cup heavy cream
1 pound pasta, cooked and drained
grated Parmesan cheese
Heat a skillet over medium heat. Add the butter. When melted, add the mushrooms. Cook, stirring, until the mushrooms are tender and light golden brown.
Stir in the wine, parsley, salt, and pepper. Cook for 10 minutes, stirring occasionally.
Stir in the heavy cream then remove the pan from the heat.
Serve the mushroom cream sauce over hot cooked pasta. Sprinkle with cheese before serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).



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reviews & comments
June 29, 2014
I cut the butter in half and used ff half and half to make this a little healthier. Would be good with chicken or peas in it too.
September 21, 2011
This recipe is easy to make,inexpensive, and delicious! I suggest it as a starter, followed by a meat dish. It's great for entertaining! I made it for a party of 12, and everyone loved it.