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T.G.I. Friday's Black Bean Soup
INGREDIENTS:
2 tablespoons vegetable oil
3/4 cup diced white onion
3/4 cup diced celery
1/2 cup diced carrot
1/4 cup diced green bell pepper
2 tablespoons minced garlic
4 cans (15 ounce size) black beans, rinsed and drained
4 cups chicken stock
2 tablespoons apple cider vinegar
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon barbecue liquid smoke, optional
shredded Jack and cheddar cheese, for accompaniment
chopped green onions, for garnish
sour cream, for garnish
DIRECTIONS:
Heat oil in a large saucepan over medium/low heat. Add onion, celery, carrot, bell pepper, and garlic to the oil and simmer slowly for 15 minutes or until the onions are practically clear. Keep the heat low enough that the veggies don't brown and be careful not to burn the garlic or it will be bitter. While you cook the veggies, pour the canned beans into a strainer and rinse them under cold water. Measure 3 cups of the drained and strained beans into a food processor with 1 cup of chicken stock. Puree on high speed until smooth.
When the veggies are ready, pour the pureed beans, the whole beans, the rest of the chicken stock, and every other ingredient in the list (down to liquid smoke), to the pot. Bring mixture to a boil, then reduce heat and simmer uncovered for 50 to 60 minutes or until soup has thickened and all the ingredients are tender. Serve topped with the cheese blend, chopped green onions and a dollop of sour cream, if desired.
NUTRITION:
This T.G.I. Friday's Black Bean Soup recipe from CDKitchen serves/makes 6
Recipe ID: 47822
REVIEWS:

Guest: Luv2eatbeans 2009-02-24
Yummy! Was out of vinegar so just skipped it. The smoke liquid was a great addition!

Guest: Anonymous 2009-02-08
5 Supremo! The directions are good so follow them closely and you will have a very satisfying hearty soup with just the right amount of spicyness. JUST ONE SUGGESTION. Store bought canned beans may have a fair amount of salt in them already, so you might want to eliminate the 1/2 teaspoon called for in the recipe.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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Ready in: 1-2 hrs
Difficulty: 3/5
