A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Homemade Pico de Gallo
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- #17094
Whip up some homemade pico de gallo with fresh tomatoes, jalapeno, lime juice, red onion, and cilantro. This simple recipe is perfect for adding a zesty kick to your favorite dishes.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 medium tomatoes, finely diced
1 fresh jalapeno pepper, seeded and finely minced
2 tablespoons lime juice
1 small red onion, chopped
1/2 bunch fresh cilantro, chopped
salt and pepper, to taste
directions
Combine the tomatoes, jalapeno, lime juice, red onion, and cilantro in a bowl. Mix gently. Cover the bowl and refrigerate for 1-2 hours.
When ready to serve, season to taste with salt and pepper.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 1, 2011
very nice pico. good with everything, used red onion, and you could use more jalapenos if you want it hotter. will make again