home > recipes > meals / dishes > soups & salads > soups > ethnic-styles > minestrone

Slow Cooker Mediterranean Minestrone

recipe at a glance
ready in: over 5 hrs
serves/makes:   8
  

recipe id: 108059
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 medium carrots sliced
1 medium onion, chopped
1 1/2 cup water
2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (28 ounce size) diced tomatoes, undrained
1 can (15 ounce size) garbanzo beans, rinsed and drained
1 can (6 ounce size) Italian-style tomato paste
2 cloves garlic, finely chopped
1 1/2 cup frozen cut green beans, thawed
1 cup uncooked elbow macaroni
1/2 cup shredded Parmesan cheese

directions

Mix all ingredients except green beans, macaroni and Parmesan in a slow cooker.

Cover and cook on Low heat setting 6 to 8 hours.

Stir in green beans and macaroni. Increase heat setting to High. Cover and cook about 20 minutes or until beans and macaroni are tender. Sprinkle with Parmesan cheese.

added by

worker

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like mediterranean minestrone




ratings & reviews