recipe at a glance
ready in: over 5 hrs
serves/makes: 8recipe id: 108059cook method: crock pot
3 medium carrots sliced
1 medium onion, chopped
1 1/2 cup water
2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (28 ounce size) diced tomatoes, undrained
1 can (15 ounce size) garbanzo beans, rinsed and drained
1 can (6 ounce size) Italian-style tomato paste
2 cloves garlic, finely chopped
1 1/2 cup frozen cut green beans, thawed
1 cup uncooked elbow macaroni
1/2 cup shredded Parmesan cheese
Mix all ingredients except green beans, macaroni and Parmesan in a slow cooker.
Cover and cook on Low heat setting 6 to 8 hours.
Stir in green beans and macaroni. Increase heat setting to High. Cover and cook about 20 minutes or until beans and macaroni are tender. Sprinkle with Parmesan cheese.
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