ready in: over 5 hrs
recipe id: 108059
cook method: crock pot
3 medium carrots sliced
1 medium onion, chopped
1 1/2 cup water
2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (28 ounce size) diced tomatoes, undrained
1 can (15 ounce size) garbanzo beans, rinsed and drained
1 can (6 ounce size) Italian-style tomato paste
2 cloves garlic, finely chopped
1 1/2 cup frozen cut green beans, thawed
1 cup uncooked elbow macaroni
1/2 cup shredded Parmesan cheese
Mix all ingredients except green beans, macaroni and Parmesan in a slow cooker.
Cover and cook on Low heat setting 6 to 8 hours.
Stir in green beans and macaroni. Increase heat setting to High. Cover and cook about 20 minutes or until beans and macaroni are tender. Sprinkle with Parmesan cheese.
nutritionNutritional data has not been calculated yet.
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