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Elsah's Landing Restaurant Harvest Minestrone Recipe

Submitted by: Andria

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 ounces salt pork
1/2 pound ground beef
2 medium onions, diced
1 cup chopped celery
1 clove minced garlic
4 cups water
6 ounces tomato paste
1/2 cup chopped fresh parsley
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon dried oregano
1 pound washed fresh spinach
2 large zucchini, diced
1 can (8 oz size) baby lima beans
1/2 cup elbow macaroni
grated Parmesan cheese

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Directions:

Remove pork rind; cover pork with boiling water and soak for 20 minutes. Drain well and dice. (Hint: chill pork first for easier dicing)

Use bacon drippings to brown salt pork and ground beef. Add onions, celery, garlic to pork and beef. Cook over medium heat for 5 - 10 minutes or until vegetables are tender.

In a large pan, combine water, tomato paste, parsley, thyme, salt, oregano with all the meat. Reduce heat, cover and simmer for 15 minutes. Add spinach, zucchini and lima beans. Cover and simmer for 15 more minutes.

Stir in cooked macaroni. Serve hot, garnished with Parmesan.

This recipe from CDKitchen for Elsah's Landing Restaurant Harvest Minestrone serves/makes 4

Recipe ID: 96108

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.

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