ready in: over 5 hrs
recipe id: 72145
cook method: crock pot
1 can (15.5 ounce size) cannellini or white kidney beans, rinsed and drained
1 can (15.5 ounce size) pinto beans, rinsed and drained
1 can (14.5 ounce size) diced tomatoes, undrained
8 ounces sweet Italian sausage links or kielbasa, diced
1 cup sliced carrots
1 cup sliced celery
2 1/2 cups water
1 envelope herb or onion soup mix
In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
Serve, if desired, with grated Parmesan cheese.
nutritionNutritional data has not been calculated yet.
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