Easy Meatball Minestrone
ready in: under 30 minutes
serves/makes: 6
BROWSE MOREminestrone
ethnic soups
soup
meatball soup
meat and poultry soup
easy soups and stews
pantry meals
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
4 cans (14.5 ounce size) beef broth
1 package (16 ounce size) frozen mixed vegetables
1 package (16 ounce size) frozen prepared meatballs
1 can (15 ounce size) small white beans, drained, rinsed
1 can (14.5 ounce size) diced tomatoes, undrained
1/4 cup tomato paste
1/4 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup small shell pasta
shredded Parmesan cheese, (optional)
directions
Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.
Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes, stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.
more recipes like this
nutrition
recipe id: 86037
reviews
Be the first to review this recipe!
