home > recipes > meals / dishes > soups & salads > soups > ethnic-style soups > minestrone

Easy Meatball And Shell Pasta Minestrone

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 86037
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 cans (14.5 ounce size) beef broth
1 package (16 ounce size) frozen mixed vegetables
1 package (16 ounce size) frozen prepared meatballs
1 can (15 ounce size) small white beans, drained, rinsed
1 can (14.5 ounce size) diced tomatoes, undrained
1/4 cup tomato paste
1/4 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup small shell pasta
shredded Parmesan cheese (optional)

directions

Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.

Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes, stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.

added by

warner

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like easy meatball and shell pasta minestrone




comments & reviews