Autumn Vegetable Minestrone Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 cans (14.5 oz size) vegetable broth
1 can (18 oz size) crushed tomatoes -- undrained
3 medium carrots -- chopped
3 small zucchini -- cut into 1/2" slices
1 medium yellow bell pepper -- cut into 1/2" pieces
8 medium green onions -- sliced
2 cloves garlic -- finely chopped
2 cups shredded cabbage
2 teaspoons dried marjoram
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked instant rice
1/4 cup chopped fresh basil

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Directions:

Mix all ingredients except rice and basil in a 3 1/2 to 6 quart slow cooker. Cover and cook on low heat setting for 6 to 8 hours or until vegetables are tender.

Stir in rice. Cover and cook on low heat setting for about 15 minutes or until rice is tender.

This recipe from CDKitchen for Autumn Vegetable Minestrone serves/makes 6

Recipe ID: 20314

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