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Fix And Freeze French Onion Soup

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 86953
cook method: oven, stovetop

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3 large onions, thinly sliced
1 clove garlic, minced
1/4 cup butter or margarine
3 cans (10.5 ounce size) condensed beef broth
2 cups water
6 slices (1" size) French bread
6 slices (1 ounce size) Swiss or Gruyere cheese
grated Parmesan cheese


In large pan, cook onion and garlic in butter, covered, over low heat about 20 minutes or until very tender. Stir occasionally.

Remove from heat. Stir in beef broth and water. Pour into a 2 quart freezer container. Seal, label and freeze.

To serve, transfer frozen mixture to large pan. Cover and cook over medium heat about 25 minutes or until heated through. Stir occasionally.

Meanwhile, toast bread slices. Arrange on a baking sheet; top bread with Swiss cheese. Sprinkle lightly with Parmesan. Broil 3 to 4 inches from heat for 2 to 3 minutes until cheese is lightly brown and bubbly.

Ladle hot soup into serving bowls. Top with bread slices.

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300 calories, 16 grams fat, 21 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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