Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > soups > vegetable soup > cabbage soups

Cabbage & Tomato Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 15493
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


2 tablespoons butter or margarine
2 cups cabbage, coarsely chopped
2 cups water
1 teaspoon salt
2 tablespoons flour
1 cup canned tomatoes, drained
1 tablespoon dried parsley
1/2 teaspoon dried basil, leaves
1/4 teaspoon celery salt
1/8 teaspoon garlic salt
3 cups 1% low-fat milk


Heat butter in large saucepan. Add cabbage and cook gently 3 minutes, stirring. Add 2 cups water and salt, bring to a boil, turn down hat and simmer 5 minutes.

Bring back to a boil. Shake flour and 1/4 cup water together until blended in a small jar with a tight lid. Stir into boiling liquid gradually.

Add tomatoes and seasonings. Bring to boil, turn down heat and simmer gently 5 minutes, stirring often. Stir in milk. Heat to scalding. Do not boil. Serve immediately.

added by hdeacey1


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like cabbage & tomato soup

comments & reviews

Cabbage Soup
View more cabbage soup recipes
Vegetable Soup
View more vegetable soup recipes
Soups & Salad Course
View more soups & salad course recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!