Mexicali Steak with Corn Salsa

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#74244

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 pound London broil
1/2 teaspoon chipotle chili powder
1/2 teaspoon coriander
3 cloves garlic, minced
3 tablespoons lime juice

Salsa
1 tablespoon lime juice
1 red bell pepper, diced
1 red onion, sliced
1 package (10 ounce size) frozen yellow corn niblets
1 teaspoon cumin seeds
1 tablespoon cilantro

directions

Heat broiler. Pierce beef with fork. In bowl, combine next 3 ingredients.

Rub steak with lime juice, rub with garlic mixture.

Broil steak 15 min. or until done, place on serving platter.

For the corn salsa: In a bowl, combine salsa ingredients. Serve over steak.