London Broil Teriyaki Recipe

Preheat broiler to high.

In small saucepan, combine soy sauce, sugar, ginger and garlic, stirring until sugar is dissolved. Remove 1/2 cup of sauce for basting. Place steak on rack of broiler pan; brush generously with basting sauce. Broil 4 inches from heat for 10 minutes.

Turn and brush with remaining reserved sauce. Broil an additional 5 to 6 minutes or until desired doneness.

Mix cornstarch with water and add to mixture in saucepan. Bring to boil, stirring constantly. Reduce heat to low and simmer, stirring occasionally until thickened, 8 to 10 minutes. Let steak stand for 2 minutes. Slice diagonally across grain. Stir scallions into sauce and serve with steak.