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Minute Steak With Garlic Parsley Butter
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- #116942
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 New York strip steaks (8 to 10 ounce size), trimmed and pounded 1/4 to 1/2 inch thick
2 tablespoons olive oil
Kosher salt and freshly ground black pepper to taste
Garlic Parsley Butter
2 cloves garlic, sliced and rinsed under warm water
1 small shallot, peeled, sliced and rinsed under warm water
1 anchovy fillet
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 bunch Italian parsley tops, cleaned and dried
1/2 cup salted butter, room temperature
1/4 lemon, juice of
2 drops Tabasco
1/2 teaspoon brandy
directions
For Steaks: Preheat grill or grill pan to extremely hot. Brush steaks with olive oil and season with salt and pepper.
Grill 1 to 2 minutes per side or longer, until desired doneness is reached. Slice 2 to 3 rounds of Garlic Parsley Butter and place on top of each steak and serve.
For Garlic Parsley Butter: Place garlic, shallot, anchovy, salt and pepper in a food processor and process until fine. Add parsley and process until fine. Add butter, lemon, Tabasco and brandy and pulse until mixed.
Remove from processor and place on a piece of parchment or wax paper. Form into a 4-inch-long rectangle, roll paper around butter to form a log, and crimp ends together so it is back to 4 inches in length.
Keep cold. When ready to serve, cut into discs about 1/4 inch thick to melt on steaks.
added by
sgre52160
nutrition data
851 calories, 69 grams fat, 2 grams carbohydrates, 53 grams protein per serving. This recipe is low in carbs.
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