It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tasty Top Round Steak
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- #69483
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds beef top round steak, cut 1" thick
1/4 cup oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 teaspoons honey
1 teaspoon garlic powder
1 teaspoon ground ginger
1 green onion, finely chopped
directions
Combine oil, soy sauce, vinegar, honey, garlic powder, ginger and onion. Place steak in plastic bag; add marinade, turning to coat. Tie bag securely and marinate in refrigerator 4 hours, turning at least once.
Drain marinade from steak, reserve. Place steak on rack in broiler pan so surface of meat is 3-4" from heat and broil to rare or medium (20-30 minutes), turning and brushing with marinade. Carve steak into thin slices.
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nutrition data
541 calories, 35 grams fat, 5 grams carbohydrates, 49 grams protein per serving. This recipe is low in carbs.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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