A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tasty Top Round Steak
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- #69483
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds beef top round steak, cut 1" thick
1/4 cup oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 teaspoons honey
1 teaspoon garlic powder
1 teaspoon ground ginger
1 green onion, finely chopped
directions
Combine oil, soy sauce, vinegar, honey, garlic powder, ginger and onion. Place steak in plastic bag; add marinade, turning to coat. Tie bag securely and marinate in refrigerator 4 hours, turning at least once.
Drain marinade from steak, reserve. Place steak on rack in broiler pan so surface of meat is 3-4" from heat and broil to rare or medium (20-30 minutes), turning and brushing with marinade. Carve steak into thin slices.
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nutrition data
541 calories, 35 grams fat, 5 grams carbohydrates, 49 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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