New Style Rolladen

Cut round steak into rectangular serving pieces and flatten with a meat mallet. Spread steak rectangles with prepared mustard to within 1/2 inch of edges. Sprinkle all with minced onion, but stay on mustard.

Cut dill pickle into 8 lengthwise strips. Halve slices of bacon crosswise. Top each steak with bacon half and pickle strip. Roll up jellyroll fashion and tie with cord or skewer securely.

In a separate bowl, combine flour, salt and pepper. Coat meat rolls and brown in a large skillet with oil.

In another bowl, combine tomato sauce, Worcestershire sauce, beef gravy base, hot water, and brown sugar. Pour tomato sauce mixture over meat rolls in skillet.

Cover and simmer for 1 1/4 hours. Remove meat from sauce and remove cord or skewers. If sauce is too thin, combine 1 tbsp or 2 tbsp of flour with an equal amount of cold water and stir into sauce. Cook sauce until thick an bubbly.

Serve meat rolls with hot buttered noodles, potato dumplings or mashed potatoes. Top with sauce.