Gingered Beef And Vegetables Recipe

Submitted by: maryw

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound boneless beef round steak, cut into 1-inch cubes
4 medium carrots, bias-cut into 1/2-inch-thick slices
1/2 cup bias-sliced green onions
2 cloves garlic, minced
1 1/2 cup water
2 tablespoons soy sauce
2 teaspoons grated fresh ginger
1 1/2 teaspoon instant beef bouillon granules
1/4 teaspoon crushed red pepper
3 tablespoons cornstarch
3 tablespoons cold water
1/2 cup chopped red sweet pepper
2 cups loose-pack frozen sugar snap peas, thawed
Hot cooked rice

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Directions:

In a 3-1/2- or 4-quart slow cooker, combine beef, carrots, green onions, and garlic.

In a medium bowl, combine the water, the soy sauce, ginger, bouillon granules, and crushed red pepper; pour over mixture in cooker.

Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.

If using low-heat setting, turn to high-heat setting.

In a small bowl, stir together cornstarch and the cold water; stir into meat mixture along with sweet pepper. Cover and cook for 20 to 30 minutes or until thickened, stirring once.

Stir in sugar snap peas. Serve with hot cooked rice.

This recipe from CDKitchen for Gingered Beef And Vegetables serves/makes 6

Recipe ID: 94969

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