Country Steak And Potatoes Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 1/4 pounds round steak, about 3/4" thick
3 tablespoons shortening
1 1/2 can beef gravy (10-1/4 oz. size)
3/4 cup sliced onion
1 1/2 teaspoon salt
3/4 teaspoon marjoram, crushed
6 medium carrots, cut in 1-1/2" pieces
1 1/2 can small, whole white potatoes, drained (16 oz. size)
3 cups sliced fresh mushrooms

Turn this recipe into a puzzle! [click]

Directions:

Pound steak with meat hammer; cut into serving-size pieces. In skillet, brown meat in shortening; pour off fat. Stir in gravy, onion, salt and marjoram. Cover; cook over low heat 30 minutes.

Add carrots; cook 45 minutes more. Add potatoes and mushrooms; cook uncovered 15 minutes more or until vegetables are tender. Stir occasionally.

This recipe from CDKitchen for Country Steak And Potatoes serves/makes 8

Recipe ID: 59888

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo