Caribbean Beef Steak Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3/4 cup Italian dressing
1 tablespoon Worcestershire sauce
1 tablespoon firmly packed brown sugar
1 jalapeno pepper, chopped
1 teaspoon allspice
1 teaspoon ground ginger
1 1/2 pound beef round steak, cut 1-inch thick
Directions:
Combine Italian dressing, Worcestershire sauce, brown sugar, jalapeno pepper, allspice and ginger. Mix well to create marinade.
Put steak in shallow non-aluminum dish and pour 1/2 cup of marinade over steak, turning steak to coat both sides. Refrigerate, covered, for 6 hours or more. Refrigerate remaining marinade.
Remove steak at cooking time and discard marinade. Grill, basting with remaining marinade, 16 minutes for medium rare or more for desired doneness.
This recipe from CDKitchen for Caribbean Beef Steak serves/makes 4
Recipe ID: 76530
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