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Slow Cooker Beef & Mushroom Gravy Over Split Baked Potatoes

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ready in: over 5 hrs
serves/makes:   7

recipe id: 87896
cook method: crock pot

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2 pounds eye of round, cut into 1/2" pieces, all fat removed
1 cup fat free, onion flavored beef broth
1 envelope (1 ounce size) dry onion soup mix
1 can (10.75 ounce size) 98% fat free cream of mushroom soup
1 package (8 ounce size) sliced mushrooms, rinsed
7 medium potatoes, washed


Spray crock pot with nonstick cooking spray.

In cooker stir together the eye of round, beef broth, onion soup mix, mushroom soup, and mushrooms until well mixed. Put potatoes on top.

Cover and cook on high for 5 hours.

To serve, cut the potatoes in half lengthwise. Spoon 1 c. beef and mushroom gravy over the potatoes.

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424 calories, 20 grams fat, 30 grams carbohydrates, 31 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com


I addded peas and carrots to this mixture and it was incredibly good. My family loved it.