It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Texas Ribeye
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- #44089
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup steak sauce
4 cloves garlic, minced
1 teaspoon cumin
1/4 teaspoon ground red cayenne pepper
4 boneless beef ribeye steaks (8 ounce size)
directions
Heat grill to medium-high heat.
Mix steak sauce, garlic, cumin and pepper until well blended.
Grill the steaks for 4 to 6 minutes per side or until cooked through, brushing frequently with the steak sauce mixture.
Cut each steak in half to serve.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more texas recipes
reviews & comments
November 19, 2009
Was delicious!!!