Grilled Rib Steak With Red Wine-Onion Marmalade Recipe

In nonstick 12-inch skillet, melt margarine over medium heat. Add sugar and onions and cook, covered, 10 minutes. Uncover and cook 5 minutes longer or until onions are very soft and lightly browned, stirring occasionally.

Meanwhile, brush 10-inch grill pan or cast-iron skillet with oil; heat over medium-high heat until very hot but not smoking.

Sprinkle steaks with pepper and 1/2 tsp. salt; place in grill pan. Cook steaks 8-10 minutes for medium-rare or until desired doneness, turning over once. Transfer steaks to cutting board; keep warm.

Add wine, vinegar, and remaining 1/4 teaspoon salt to onions in skillet; cook 2 minutes or until most of liquid evaporates. Makes about 1-3/4 cups.

Thinly slice steaks and serve with warm onion marmalade.