Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > steaks and chops > steaks > rib eyes

Delmonico Steak

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 112427

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


4 rib-eye steaks (14 ounce size)
2 portobello mushrooms, stems and gills removed
12 sun-dried tomatoes
4 fresh rosemary sprigs
salt and pepper, to taste

Steak Sauce

1 cup beef stock
1/2 cup balsamic vinegar
1/4 cup fresh ginger, finely chopped
1/4 cup shallots, finely chopped
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
salt and pepper, to taste


Combine ginger, shallots, carrots and celery in a saucepan over a medium high heat. Caramelize (that means saute until browned slightly).

Slowly pour in balsamic vinegar, stirring. Reduce by 1/2 and add beef broth. Bring to a boil. Season to taste.

Meanwhile, preheat your grill. Grill steak.

Season mushrooms with salt and pepper and place on grill. Grill steak to desired doneness and mushrooms until they are tender.

Remove everything from the grill. Cut mushrooms into small triangles. Skewer mushrooms pieces with sun-dried tomatoes on to rosemary sprigs.

Place grilled steak on plate. Top with rosemary skewers and sauce. Serve.

Recipe Source: 23, Michael Jordan's famous Chicago restaurant

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like delmonico steak

comments & reviews

Ribeye Steak
View more ribeye steak recipes
Beef Dishes
View more beef dishes recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!