Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Creamy Corn And Potato Soup
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- #56758
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small onion, chopped
2 carrots, diced
2 tablespoons butter
3 cans (14.5 ounce size) ready-to-use chicken broth
4 large potatoes, peeled and diced
3 cans (14.75 ounce size) cream-style corn
1 pint half and half
1 teaspoon black pepper
directions
In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
Add the remaining ingredients and cook for 8 to 10 minutes, or until heated through. Serve immediately.
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nutrition data
243 calories, 9 grams fat, 37 grams carbohydrates, 7 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
November 24, 2007
My husband & I loved this soup. Will be making it again for sure.