If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Corn And Lima Bean Chowder
- add review
- #93318
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons margarine or butter
4 cups red potatoes, cut bite-size chunks
1 large onion, chopped
1/2 cup sliced celery
1/3 cup flour
3 cups skim milk
3 cups vegetable broth
1 package (10 ounce size) frozen lima beans
1/4 teaspoon dried thyme
salt, to taste
freshly-ground black pepper, to taste
1 package (16 ounce size) frozen corn
chopped tomato, for garnish
chopped fresh parsley, for garnish
directions
In a Dutch oven, melt margarine or butter. Add potatoes, onion and celery. Cover and cook over medium heat, stirring occasionally, 12 minutes or until vegetables are softened.
Spoon flour into a small bowl, add milk and whisk to blend. Add flour mixture to pot along with broth, lima beans, thyme, salt and pepper.
Bring to a boil, then reduce heat and simmer 8 minutes, stirring occasionally. Add corn and simmer 5 minutes or until vegetables are tender.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments