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Slow Cooker Bacon Corn Chowder

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 94142
cook method: crock pot

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6 slices bacon, cooked crisp and crumbled
4 medium potatoes, peeled and diced
1/2 cup finely chopped onions
1 can (16 ounce size) creamed corn
2 cans chicken broth
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar
1 can (12 ounce size) evaporated milk


Combine all ingredients except milk in crockpot.

Cover and cook on low 8-10 hours.

Add milk and cook covered for an additional 30-45 minutes.

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251 calories, 8 grams fat, 36 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Mar 19, 2009

REVIEW: 5 star recipe rating
Awesome recipe. Easy to make. Took to work and everyone wanted the recipe. Second time I added a little minced garlic.

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