Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Sirloin And Potatoes
- add review
- #53788
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound boneless beef top sirloin steak, cut 1 inch thick
2 tablespoons olive oil
2 large baking potatoes, cut lengthwise into 8 wedges
4 slices red onion (1/2 inch thick slices)
SAUCE
2/3 cup prepared steak sauce
1 tablespoon garlic, crushed
directions
In 2-cup glass measuring cup, combine sauce ingredients. Cover and microwave on HIGH for 2 minutes or until hot and bubbly, stirring halfway. Remove 3 tablespoons and brush onto both sides of beef steak. Reserve remaining sauce.
Brush oil onto cut sides of potatoes and onion. Place steak and vegetables on grill over medium ash-covered coals. Grill uncovered 16 to 20 minutes until steak is medium rare to medium doneness and vegetables are tender, turning steak and vegetables occasionally. Brush vegetables with some of reserved sauce during last 5 minutes of grilling.
Trim fat from steak. Carve steak crosswise into slices. Serve with vegetables. Pass remaining sauce.
added by
irishitalian
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments